GST details ofDILSHAD BAKERY10BLYPA4095B1ZD | Purbi Champaran
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Contact this businessLegal Name Of Business
MAQUEBUL ALAM
Trade Name
DILSHAD BAKERY
GSTIN Status
ActiveCOMPOSITE DEALER
Date Of Registration
26 Apr 2021
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Purbi Champaran, Bihar
Nature Of Business
Retail Business
GST number of DILSHAD BAKERY is 10BLYPA4095B1ZD. This business was registered under Proprietorship on 26 Apr 2021. This is GST number of Bihar.
More Details
Business Owners
MAQUEBUL ALAM
Taxpayer Type
COMPOSITE_DEALER
PAN
BLYPA4095B
Principal place of Business
S/O- NASRUDDIN ANSARI, WARD NO- 09,, SAREYA KHURD, Purbi Champaran, Bihar, 845437
Jurisdiction Center
State - CBIC
Zone - RANCHI
Commissionerate - PATNA II
Division - MUZAFFARPUR DIVISION
Range - MOTIHARI RANGE (Jurisdictional Office)
Jurisdiction State
State - Bihar
Division - Tirhut
Circle - Motihari (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for DILSHAD BAKERY
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The owner of DILSHAD BAKERY is MAQUEBUL ALAM.
DILSHAD BAKERY is legally registered in the name of MAQUEBUL ALAM and involved in Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of DILSHAD BAKERY issued under the GST system in India is 10BLYPA4095B1ZD which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is MAQUEBUL ALAM and the Trade Name is DILSHAD BAKERY.
GSTIN status of DILSHAD BAKERY 10BLYPA4095B1ZD is ACTIVE and registration type is COMPOSITE_DEALER.
DILSHAD BAKERY legal entity type is Proprietorship.
The registered address of DILSHAD BAKERY is S/O- NASRUDDIN ANSARI, WARD NO- 09,, SAREYA KHURD, Purbi Champaran, Bihar, 845437.
The principal place of business is S/O- NASRUDDIN ANSARI, WARD NO- 09,, SAREYA KHURD, Purbi Champaran, Bihar, 845437.
Under the GST Act 2017, DILSHAD BAKERY a Proprietorship is officially registered with GST on 26 Apr 2021.