GST details ofCHOCOLATE CORNER10BLTPK6360G1Z2 | Pashchim Champaran
Contact this business
Legal Name Of Business
ANOOP KUMAR
Trade Name
CHOCOLATE CORNER
GSTIN Status
ActiveREGULAR
Date Of Registration
01 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Pashchim Champaran, Bihar
Nature Of Business
Wholesale Business
GST number of CHOCOLATE CORNER is 10BLTPK6360G1Z2. This business was registered under Proprietorship on 01 Jul 2017. This is GST number of Bihar.
More Details
Business Owners
ANUP KUMAR
Taxpayer Type
REGULAR
PAN
BLTPK6360G
Principal place of Business
0, MEENA BAZAR NARAIPUR, BAGAHA 2, Pashchim Champaran, Bihar, 845105
Jurisdiction Center
State - CBIC
Zone - RANCHI
Commissionerate - PATNA II
Division - MUZAFFARPUR DIVISION
Range - BETTIAH RANGE (Jurisdictional Office)
Jurisdiction State
State - Bihar
Division - Tirhut
Circle - Bagaha (Jurisdictional Office) (Jurisdictional Office)
Similar Businesses
The owner of CHOCOLATE CORNER is ANUP KUMAR.
CHOCOLATE CORNER is legally registered in the name of ANOOP KUMAR and involved in Wholesale Business type of business.
The GST number (Goods and Services Tax Identification Number) of CHOCOLATE CORNER issued under the GST system in India is 10BLTPK6360G1Z2 which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is ANOOP KUMAR and the Trade Name is CHOCOLATE CORNER.
GSTIN status of CHOCOLATE CORNER 10BLTPK6360G1Z2 is ACTIVE and registration type is REGULAR.
CHOCOLATE CORNER legal entity type is Proprietorship.
The registered address of CHOCOLATE CORNER is 0, MEENA BAZAR NARAIPUR, BAGAHA 2, Pashchim Champaran, Bihar, 845105.
The principal place of business is 0, MEENA BAZAR NARAIPUR, BAGAHA 2, Pashchim Champaran, Bihar, 845105.
Under the GST Act 2017, CHOCOLATE CORNER a Proprietorship is officially registered with GST on 01 Jul 2017.