GST details ofVIILLAS FOODS37AAQFV6203Q1ZC | East Godavari
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Legal Name Of Business
VIILLAS FOODS
Trade Name
VIILLAS FOODS
GSTIN Status
ActiveREGULAR
Date Of Registration
20 Jul 2018
Annual Turnover
Constitution Of Business
Partnership
Place of Business
East Godavari, Andhra Pradesh
Nature Of Business
Others
GST number of VIILLAS FOODS is 37AAQFV6203Q1ZC. This business was registered under Partnership on 20 Jul 2018. This is GST number of Andhra Pradesh.
More Details
Business Owners
VILLA KRISHNA SAI VINAYKUMAR
Taxpayer Type
REGULAR
PAN
AAQFV6203Q
Principal place of Business
80-32-7, A V A Road, Rajahmundry, East Godavari, Andhra Pradesh, 533103
Jurisdiction Center
State - CBIC
Zone - VISHAKAPATNAM-AMARAVATHI
Commissionerate - VISAKHAPATNAM
Division - RAJAMAHENDRAVARAM DIVISION
Range - DANAVAIPETA (Jurisdictional Office) (Jurisdictional Office)
Jurisdiction State
State - Andhra Pradesh
Division - RAJAMAHENDRAVARAM
Circle - ARYAPURAM (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for VIILLAS FOODS
Similar Businesses
The owner of VIILLAS FOODS is VILLA KRISHNA SAI VINAYKUMAR.
VIILLAS FOODS is legally registered in the name of VIILLAS FOODS and involved in Others type of business.
The GST number (Goods and Services Tax Identification Number) of VIILLAS FOODS issued under the GST system in India is 37AAQFV6203Q1ZC which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is VIILLAS FOODS and the Trade Name is VIILLAS FOODS.
GSTIN status of VIILLAS FOODS 37AAQFV6203Q1ZC is ACTIVE and registration type is REGULAR.
VIILLAS FOODS legal entity type is Partnership.
The registered address of VIILLAS FOODS is 80-32-7, A V A Road, Rajahmundry, East Godavari, Andhra Pradesh, 533103.
The principal place of business is 80-32-7, A V A Road, Rajahmundry, East Godavari, Andhra Pradesh, 533103.
Under the GST Act 2017, VIILLAS FOODS a Partnership is officially registered with GST on 20 Jul 2018.