GST details ofURAL FOODS33AAFFU2237C1ZN | Chennai
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Contact this businessLegal Name Of Business
URAL FOODS
Trade Name
URAL FOODS
GSTIN Status
ActiveREGULAR
Date Of Registration
22 Feb 2018
Annual Turnover
Constitution Of Business
Partnership
Place of Business
Chennai, Tamil Nadu
Nature Of Business
Factory / Manufacturing
Retail Business
GST number of URAL FOODS is 33AAFFU2237C1ZN. This business was registered under Partnership on 22 Feb 2018. This is GST number of Tamil Nadu.
More Details
Business Owners
SANTHARAM BASKAR DEVER
Taxpayer Type
REGULAR
PAN
AAFFU2237C
Principal place of Business
13/7 A, M S GOPAL, Third East Street, Thiruvanmiyur,Chennai, Chennai, Tamil Nadu, 600041
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - CHENNAI-SOUTH
Division - ADYAR
Range - RANGE I (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - CHENNAI SOUTH
Zone - South-III
Circle - THIRUVANMIYUR (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for URAL FOODS
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The owner of URAL FOODS is SANTHARAM BASKAR DEVER.
URAL FOODS is legally registered in the name of URAL FOODS and involved in Factory / Manufacturing, Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of URAL FOODS issued under the GST system in India is 33AAFFU2237C1ZN which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is URAL FOODS and the Trade Name is URAL FOODS.
GSTIN status of URAL FOODS 33AAFFU2237C1ZN is ACTIVE and registration type is REGULAR.
URAL FOODS legal entity type is Partnership.
The registered address of URAL FOODS is 13/7 A, M S GOPAL, Third East Street, Thiruvanmiyur,Chennai, Chennai, Tamil Nadu, 600041.
The principal place of business is 13/7 A, M S GOPAL, Third East Street, Thiruvanmiyur,Chennai, Chennai, Tamil Nadu, 600041.
Under the GST Act 2017, URAL FOODS a Partnership is officially registered with GST on 22 Feb 2018.