GST details ofSVASHH TRENDS33AECFS6769L1ZG | Dindigul
Contact this business
Legal Name Of Business
SVASHH TRENDS
Trade Name
SVASHH TRENDS
GSTIN Status
ActiveREGULAR
Date Of Registration
28 Feb 2020
Annual Turnover
Constitution Of Business
Partnership
Place of Business
Dindigul, Tamil Nadu
Nature Of Business
Retail Business
Supplier of Services
GST number of SVASHH TRENDS is 33AECFS6769L1ZG. This business was registered under Partnership on 28 Feb 2020. This is GST number of Tamil Nadu.
More Details
Business Owners
DAYALAN SHANKAR
RAJENDRAN SURIYAPRABA
MALLIGESWARI
Taxpayer Type
REGULAR
PAN
AECFS6769L
Principal place of Business
E1,, RUKMANI ENCLAVE, NANDHANVANAPATTI, SEELAPADI, Dindigul, Tamil Nadu, 624005
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - MADURAI
Division - DINDIGUL - I
Range - DINDIGUL - I RANGE (Jurisdictional Office) (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - MADURAI
Zone - Dindigul
Circle - DINDIGUL (FORT) (Jurisdictional Office)
Similar Businesses
The owner of SVASHH TRENDS is DAYALAN SHANKAR, RAJENDRAN SURIYAPRABA, MALLIGESWARI.
SVASHH TRENDS is legally registered in the name of SVASHH TRENDS and involved in Retail Business, Supplier of Services type of business.
The GST number (Goods and Services Tax Identification Number) of SVASHH TRENDS issued under the GST system in India is 33AECFS6769L1ZG which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is SVASHH TRENDS and the Trade Name is SVASHH TRENDS.
GSTIN status of SVASHH TRENDS 33AECFS6769L1ZG is ACTIVE and registration type is REGULAR.
SVASHH TRENDS legal entity type is Partnership.
The registered address of SVASHH TRENDS is E1,, RUKMANI ENCLAVE, NANDHANVANAPATTI, SEELAPADI, Dindigul, Tamil Nadu, 624005.
The principal place of business is E1,, RUKMANI ENCLAVE, NANDHANVANAPATTI, SEELAPADI, Dindigul, Tamil Nadu, 624005.
Under the GST Act 2017, SVASHH TRENDS a Partnership is officially registered with GST on 28 Feb 2020.