GST details ofSUMEGA FOODS33BEZPG8413D1ZF | Kancheepuram
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Legal Name Of Business
GAJALAKSHMI
Trade Name
SUMEGA FOODS
GSTIN Status
ActiveREGULAR
Date Of Registration
01 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Kancheepuram, Tamil Nadu
Nature Of Business
Factory / Manufacturing
GST number of SUMEGA FOODS is 33BEZPG8413D1ZF. This business was registered under Proprietorship on 01 Jul 2017. This is GST number of Tamil Nadu.
More Details
Business Owners
GAJALAKSHMI
Taxpayer Type
REGULAR
PAN
BEZPG8413D
Principal place of Business
SNO116/2A, BHAVANI NAGAR, SALAMANGALAM PADAPPAI, Kancheepuram, Tamil Nadu, 601301
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - CHENNAI-OUTER
Division - IRUNGATTUKOTTAI
Range - PADAPPAI RANGE (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - KANCHEEPURAM
Zone - Kancheepuram
Circle - ORAGADAM (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for SUMEGA FOODS
Similar Businesses
The owner of SUMEGA FOODS is GAJALAKSHMI.
SUMEGA FOODS is legally registered in the name of GAJALAKSHMI and involved in Factory / Manufacturing type of business.
The GST number (Goods and Services Tax Identification Number) of SUMEGA FOODS issued under the GST system in India is 33BEZPG8413D1ZF which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is GAJALAKSHMI and the Trade Name is SUMEGA FOODS.
GSTIN status of SUMEGA FOODS 33BEZPG8413D1ZF is ACTIVE and registration type is REGULAR.
SUMEGA FOODS legal entity type is Proprietorship.
The registered address of SUMEGA FOODS is SNO116/2A, BHAVANI NAGAR, SALAMANGALAM PADAPPAI, Kancheepuram, Tamil Nadu, 601301.
The principal place of business is SNO116/2A, BHAVANI NAGAR, SALAMANGALAM PADAPPAI, Kancheepuram, Tamil Nadu, 601301.
Under the GST Act 2017, SUMEGA FOODS a Proprietorship is officially registered with GST on 01 Jul 2017.
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