GST details ofSRI CHANDRA RESTAURANT33BDXPC0009E1Z1 | Tiruchirappalli
Contact this business
Legal Name Of Business
SEKAR CHANDRA
Trade Name
SRI CHANDRA RESTAURANT
GSTIN Status
ActiveREGULAR
Date Of Registration
06 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Tiruchirappalli, Tamil Nadu
Nature Of Business
Supplier of Services
GST number of SRI CHANDRA RESTAURANT is 33BDXPC0009E1Z1. This business was registered under Proprietorship on 06 Jul 2017. This is GST number of Tamil Nadu.
More Details
Business Owners
SEKAR CHANDRA
Taxpayer Type
REGULAR
PAN
BDXPC0009E
Principal place of Business
NO.9,, ANAND NAGAR, LIC COLONY,, TRICHY, Tiruchirappalli, Tamil Nadu, 620021
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - TIRUCHIRAPALLI
Division - TIRICHIRAPALLI - I
Range - CITY - 3 RANGE (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - TRICHY
Zone - TRICHY
Circle - PONMALAI (Jurisdictional Office) (Jurisdictional Office)
Similar Businesses
The owner of SRI CHANDRA RESTAURANT is SEKAR CHANDRA.
SRI CHANDRA RESTAURANT is legally registered in the name of SEKAR CHANDRA and involved in Supplier of Services type of business.
The GST number (Goods and Services Tax Identification Number) of SRI CHANDRA RESTAURANT issued under the GST system in India is 33BDXPC0009E1Z1 which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is SEKAR CHANDRA and the Trade Name is SRI CHANDRA RESTAURANT.
GSTIN status of SRI CHANDRA RESTAURANT 33BDXPC0009E1Z1 is ACTIVE and registration type is REGULAR.
SRI CHANDRA RESTAURANT legal entity type is Proprietorship.
The registered address of SRI CHANDRA RESTAURANT is NO.9,, ANAND NAGAR, LIC COLONY,, TRICHY, Tiruchirappalli, Tamil Nadu, 620021.
The principal place of business is NO.9,, ANAND NAGAR, LIC COLONY,, TRICHY, Tiruchirappalli, Tamil Nadu, 620021.
Under the GST Act 2017, SRI CHANDRA RESTAURANT a Proprietorship is officially registered with GST on 06 Jul 2017.