GST details ofSatyam Foods and Snacks33ANLPG6068L2ZM | Thanjavur
Contact this business
Legal Name Of Business
SATHEESH GEETHA
Trade Name
Satyam Foods and Snacks
GSTIN Status
ActiveREGULAR
Date Of Registration
01 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Thanjavur, Tamil Nadu
Nature Of Business
Retail Business
GST number of Satyam Foods and Snacks is 33ANLPG6068L2ZM. This business was registered under Proprietorship on 01 Jul 2017. This is GST number of Tamil Nadu.
More Details
Business Owners
SATHEESH GEETHA
Taxpayer Type
REGULAR
PAN
ANLPG6068L
Principal place of Business
Plot 21, Sidco womens Industrial Estate, Karuppur, Thanjavur, Tamil Nadu, 636011
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - SALEM
Division - SALEM - I
Range - SALEM-III RANGE (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - SALEM
Zone - SALEM-II
Circle - OMALUR (Jurisdictional Office) (Jurisdictional Office)
Similar Businesses
The owner of Satyam Foods and Snacks is SATHEESH GEETHA.
Satyam Foods and Snacks is legally registered in the name of SATHEESH GEETHA and involved in Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of Satyam Foods and Snacks issued under the GST system in India is 33ANLPG6068L2ZM which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is SATHEESH GEETHA and the Trade Name is Satyam Foods and Snacks.
GSTIN status of Satyam Foods and Snacks 33ANLPG6068L2ZM is ACTIVE and registration type is REGULAR.
Satyam Foods and Snacks legal entity type is Proprietorship.
The registered address of Satyam Foods and Snacks is Plot 21, Sidco womens Industrial Estate, Karuppur, Thanjavur, Tamil Nadu, 636011.
The principal place of business is Plot 21, Sidco womens Industrial Estate, Karuppur, Thanjavur, Tamil Nadu, 636011.
Under the GST Act 2017, Satyam Foods and Snacks a Proprietorship is officially registered with GST on 01 Jul 2017.