GST details ofSAI FOOD PRODUCTS33AJXPJ3722A1ZG | Tiruvallur
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Legal Name Of Business
JAYAVEERAN
Trade Name
SAI FOOD PRODUCTS
GSTIN Status
Cancelled Suo MotoREGULAR
Date Of Registration
02 Aug 2018
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Tiruvallur, Tamil Nadu
Nature Of Business
Others
GST number of SAI FOOD PRODUCTS is 33AJXPJ3722A1ZG. This business was registered under Proprietorship on 02 Aug 2018. This is GST number of Tamil Nadu.
More Details
Business Owners
JAYAVEERAN
Taxpayer Type
REGULAR
PAN
AJXPJ3722A
Principal place of Business
NO.93, TRUNK ROAD , PORUR, CHENNAI, Tiruvallur, Tamil Nadu, 600116
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - CHENNAI-OUTER
Division - PALLAVARAM
Range - ALANDUR OUTER RANGE (Jurisdictional Office) (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - KANCHEEPURAM
Zone - Poonamallee
Circle - AYYAPPANTHANGAL (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for SAI FOOD PRODUCTS
Similar Businesses
The owner of SAI FOOD PRODUCTS is JAYAVEERAN.
SAI FOOD PRODUCTS is legally registered in the name of JAYAVEERAN and involved in Others type of business.
The GST number (Goods and Services Tax Identification Number) of SAI FOOD PRODUCTS issued under the GST system in India is 33AJXPJ3722A1ZG which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is JAYAVEERAN and the Trade Name is SAI FOOD PRODUCTS.
GSTIN status of SAI FOOD PRODUCTS 33AJXPJ3722A1ZG is CANCELLED_SUO_MOTO and registration type is REGULAR.
SAI FOOD PRODUCTS legal entity type is Proprietorship.
The registered address of SAI FOOD PRODUCTS is NO.93, TRUNK ROAD , PORUR, CHENNAI, Tiruvallur, Tamil Nadu, 600116.
The principal place of business is NO.93, TRUNK ROAD , PORUR, CHENNAI, Tiruvallur, Tamil Nadu, 600116.
Under the GST Act 2017, SAI FOOD PRODUCTS a Proprietorship is officially registered with GST on 02 Aug 2018.