RED PANDA KITCHEN
Legal Name Of Business
DEEPIKA
Trade Name
RED PANDA KITCHEN
GSTIN Status
Cancelled On ApplicationREGULAR
Date Of Registration
01 Feb 2023
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Chennai, Tamil Nadu
Nature Of Business
Retail Business
Wholesale Business
GST number of RED PANDA KITCHEN is 33BEEPD7542D1ZZ. This business was registered under Proprietorship on 01 Feb 2023. This is GST number of Tamil Nadu.
More Details
Business Owners
DEEPIKA
Taxpayer Type
REGULAR
Principal place of Business
138/1, PONNAMALLE ROAD, Ekkattuthangal, Chennai, Chennai, Tamil Nadu, 600032
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - CHENNAI-SOUTH
Division - GUINDY
Range - RANGE I (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - CHENNAI SOUTH
Zone - South-II
Circle - EKKATUTHANGAL (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for RED PANDA KITCHEN
Similar Businesses
The owner of RED PANDA KITCHEN is DEEPIKA.
RED PANDA KITCHEN is legally registered in the name of DEEPIKA and involved in Retail Business, Wholesale Business type of business.
The GST number (Goods and Services Tax Identification Number) of RED PANDA KITCHEN issued under the GST system in India is 33BEEPD7542D1ZZ which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is DEEPIKA and the Trade Name is RED PANDA KITCHEN.
GSTIN status of RED PANDA KITCHEN 33BEEPD7542D1ZZ is CANCELLED_ON_APPLICATION and registration type is REGULAR.
RED PANDA KITCHEN legal entity type is Proprietorship.
The registered address of RED PANDA KITCHEN is 138/1, PONNAMALLE ROAD, Ekkattuthangal, Chennai, Chennai, Tamil Nadu, 600032.
The principal place of business is 138/1, PONNAMALLE ROAD, Ekkattuthangal, Chennai, Chennai, Tamil Nadu, 600032.
Under the GST Act 2017, RED PANDA KITCHEN a Proprietorship is officially registered with GST on 01 Feb 2023.
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