GST details ofJ K FOODS33AVCPS5150L1ZF | Erode
Contact this business
Contact this businessLegal Name Of Business
SHANMUGAM SUBASH
Trade Name
J K FOODS
GSTIN Status
ActiveREGULAR
Date Of Registration
01 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Erode, Tamil Nadu
Nature Of Business
Factory / Manufacturing
GST number of J K FOODS is 33AVCPS5150L1ZF. This business was registered under Proprietorship on 01 Jul 2017. This is GST number of Tamil Nadu.
More Details
Business Owners
SHANMUGAM SUBASH
Taxpayer Type
REGULAR
PAN
AVCPS5150L
Principal place of Business
No 31, MGP GARDENS, Kannimar Valasu, Kanagapuram, Erode, Tamil Nadu, 638112
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - SALEM
Division - ERODE-I
Range - ERODE - I RANGE (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - ERODE
Zone - Karur
Circle - KODUMUDI (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for J K FOODS
Similar Businesses
Unlock 100+ Similar Businesses
The owner of J K FOODS is SHANMUGAM SUBASH.
J K FOODS is legally registered in the name of SHANMUGAM SUBASH and involved in Factory / Manufacturing type of business.
The GST number (Goods and Services Tax Identification Number) of J K FOODS issued under the GST system in India is 33AVCPS5150L1ZF which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is SHANMUGAM SUBASH and the Trade Name is J K FOODS.
GSTIN status of J K FOODS 33AVCPS5150L1ZF is ACTIVE and registration type is REGULAR.
J K FOODS legal entity type is Proprietorship.
The registered address of J K FOODS is No 31, MGP GARDENS, Kannimar Valasu, Kanagapuram, Erode, Tamil Nadu, 638112.
The principal place of business is No 31, MGP GARDENS, Kannimar Valasu, Kanagapuram, Erode, Tamil Nadu, 638112.
Under the GST Act 2017, J K FOODS a Proprietorship is officially registered with GST on 01 Jul 2017.