GST details ofICE MASTER07ANEPA6739M2ZQ | South Delhi
Contact this business
Contact this businessLegal Name Of Business
ESHANT ARORA
Trade Name
ICE MASTER
GSTIN Status
ActiveREGULAR
Date Of Registration
19 Dec 2023
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
South Delhi, Delhi
Nature Of Business
Factory / Manufacturing
Retail Business
Wholesale Business
GST number of ICE MASTER is 07ANEPA6739M2ZQ. This business was registered under Proprietorship on 19 Dec 2023. This is GST number of Delhi.
More Details
Business Owners
ESHANT ARORA
Taxpayer Type
REGULAR
PAN
ANEPA6739M
Principal place of Business
F-2/185, SANGAM VIHAR, New Delhi, South Delhi, Delhi, 110062
Jurisdiction Center
State - CBIC
Zone - DELHI
Commissionerate - DELHI SOUTH
Division - CHATTARPUR
Range - RANGE - 75 (Jurisdictional Office)
Jurisdiction State
State - Delhi
Zone - Zone 8
Ward - Ward 93 (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for ICE MASTER
Similar Businesses
Unlock 100+ Similar Businesses
The owner of ICE MASTER is ESHANT ARORA.
ICE MASTER is legally registered in the name of ESHANT ARORA and involved in Factory / Manufacturing, Retail Business, Wholesale Business type of business.
The GST number (Goods and Services Tax Identification Number) of ICE MASTER issued under the GST system in India is 07ANEPA6739M2ZQ which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is ESHANT ARORA and the Trade Name is ICE MASTER.
GSTIN status of ICE MASTER 07ANEPA6739M2ZQ is ACTIVE and registration type is REGULAR.
ICE MASTER legal entity type is Proprietorship.
The registered address of ICE MASTER is F-2/185, SANGAM VIHAR, New Delhi, South Delhi, Delhi, 110062.
The principal place of business is F-2/185, SANGAM VIHAR, New Delhi, South Delhi, Delhi, 110062.
Under the GST Act 2017, ICE MASTER a Proprietorship is officially registered with GST on 19 Dec 2023.