GST details ofAYNGARAN ASH BRICKS33KHLPS2490Q1ZA | Salem
Contact this business
Legal Name Of Business
MURUGESAN SUMATHI
Trade Name
AYNGARAN ASH BRICKS
GSTIN Status
ActiveREGULAR
Date Of Registration
14 Mar 2023
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Salem, Tamil Nadu
Nature Of Business
Retail Business
Wholesale Business
GST number of AYNGARAN ASH BRICKS is 33KHLPS2490Q1ZA. This business was registered under Proprietorship on 14 Mar 2023. This is GST number of Tamil Nadu.
More Details
Business Owners
MURUGESAN SUMATHI
Taxpayer Type
REGULAR
PAN
KHLPS2490Q
Principal place of Business
No.228/3, senganoorNo, pagalpatti, Muthunaickenpatti, Salem, Tamil Nadu, 636304
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - SALEM
Division - SALEM - I
Range - SALEM-III RANGE (Jurisdictional Office) (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - SALEM
Zone - SALEM-II
Circle - OMALUR (Jurisdictional Office)
Similar Businesses
The owner of AYNGARAN ASH BRICKS is MURUGESAN SUMATHI.
AYNGARAN ASH BRICKS is legally registered in the name of MURUGESAN SUMATHI and involved in Retail Business, Wholesale Business type of business.
The GST number (Goods and Services Tax Identification Number) of AYNGARAN ASH BRICKS issued under the GST system in India is 33KHLPS2490Q1ZA which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is MURUGESAN SUMATHI and the Trade Name is AYNGARAN ASH BRICKS.
GSTIN status of AYNGARAN ASH BRICKS 33KHLPS2490Q1ZA is ACTIVE and registration type is REGULAR.
AYNGARAN ASH BRICKS legal entity type is Proprietorship.
The registered address of AYNGARAN ASH BRICKS is No.228/3, senganoorNo, pagalpatti, Muthunaickenpatti, Salem, Tamil Nadu, 636304.
The principal place of business is No.228/3, senganoorNo, pagalpatti, Muthunaickenpatti, Salem, Tamil Nadu, 636304.
Under the GST Act 2017, AYNGARAN ASH BRICKS a Proprietorship is officially registered with GST on 14 Mar 2023.