GST details ofASU FOODS33AAJPU8619G1ZC | Erode
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Contact this businessLegal Name Of Business
SURESHKUMAR UMAMAHESHWARI
Trade Name
ASU FOODS
GSTIN Status
ActiveCOMPOSITE DEALER
Date Of Registration
01 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Erode, Tamil Nadu
Nature Of Business
Retail Business
Wholesale Business
Factory / Manufacturing
GST number of ASU FOODS is 33AAJPU8619G1ZC. This business was registered under Proprietorship on 01 Jul 2017. This is GST number of Tamil Nadu.
More Details
Business Owners
S UMA MAHESWARI
Taxpayer Type
COMPOSITE_DEALER
PAN
AAJPU8619G
Principal place of Business
135/41E, VETTUKATTU VALASU, ERODE, Erode, Tamil Nadu, 638011
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - SALEM
Division - ERODE-I
Range - ERODE - I RANGE (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - ERODE
Zone - Erode
Circle - THINDAL (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for ASU FOODS
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The owner of ASU FOODS is S UMA MAHESWARI.
ASU FOODS is legally registered in the name of SURESHKUMAR UMAMAHESHWARI and involved in Retail Business, Wholesale Business, Factory / Manufacturing type of business.
The GST number (Goods and Services Tax Identification Number) of ASU FOODS issued under the GST system in India is 33AAJPU8619G1ZC which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is SURESHKUMAR UMAMAHESHWARI and the Trade Name is ASU FOODS.
GSTIN status of ASU FOODS 33AAJPU8619G1ZC is ACTIVE and registration type is COMPOSITE_DEALER.
ASU FOODS legal entity type is Proprietorship.
The registered address of ASU FOODS is 135/41E, VETTUKATTU VALASU, ERODE, Erode, Tamil Nadu, 638011.
The principal place of business is 135/41E, VETTUKATTU VALASU, ERODE, Erode, Tamil Nadu, 638011.
Under the GST Act 2017, ASU FOODS a Proprietorship is officially registered with GST on 01 Jul 2017.