GST details ofAASAI FOODS33AVYPP1032C1ZQ | Dindigul
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Contact this businessLegal Name Of Business
MAHALINGAM PANDI
Trade Name
AASAI FOODS
GSTIN Status
ActiveREGULAR
Date Of Registration
01 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Dindigul, Tamil Nadu
Nature Of Business
Retail Business
GST number of AASAI FOODS is 33AVYPP1032C1ZQ. This business was registered under Proprietorship on 01 Jul 2017. This is GST number of Tamil Nadu.
More Details
Business Owners
MAHALINGAM PANDI
Taxpayer Type
REGULAR
PAN
AVYPP1032C
Principal place of Business
6-1-80D, NA, KAMARAJAR CROSS STREET, PATTIVEERANPATTIBATLAGUNDU, Dindigul, Tamil Nadu, 624211
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - MADURAI
Division - DINDIGUL - I
Range - DINDIGUL - I RANGE (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - MADURAI
Zone - Dindigul
Circle - NILAKOTTAI (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for AASAI FOODS
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The owner of AASAI FOODS is MAHALINGAM PANDI.
AASAI FOODS is legally registered in the name of MAHALINGAM PANDI and involved in Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of AASAI FOODS issued under the GST system in India is 33AVYPP1032C1ZQ which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is MAHALINGAM PANDI and the Trade Name is AASAI FOODS.
GSTIN status of AASAI FOODS 33AVYPP1032C1ZQ is ACTIVE and registration type is REGULAR.
AASAI FOODS legal entity type is Proprietorship.
The registered address of AASAI FOODS is 6-1-80D, NA, KAMARAJAR CROSS STREET, PATTIVEERANPATTIBATLAGUNDU, Dindigul, Tamil Nadu, 624211.
The principal place of business is 6-1-80D, NA, KAMARAJAR CROSS STREET, PATTIVEERANPATTIBATLAGUNDU, Dindigul, Tamil Nadu, 624211.
Under the GST Act 2017, AASAI FOODS a Proprietorship is officially registered with GST on 01 Jul 2017.