GST details ofPALLY TASTEE FAST FOOD33AHFPV5454P1ZN | Chennai
Contact this business
Legal Name Of Business
SURESH BABU VALLETI
Trade Name
PALLY TASTEE FAST FOOD
GSTIN Status
ActiveREGULAR
Date Of Registration
27 Feb 2019
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Chennai, Tamil Nadu
Nature Of Business
Retail Business
GST number of PALLY TASTEE FAST FOOD is 33AHFPV5454P1ZN. This business was registered under Proprietorship on 27 Feb 2019. This is GST number of Tamil Nadu.
More Details
Business Owners
SURESH BABU VALLETI
Taxpayer Type
REGULAR
PAN
AHFPV5454P
Principal place of Business
NO.73, LAKSHMIPURAM, REDHILLS ROAD, KOLATHUR, Chennai, Tamil Nadu, 600099
Jurisdiction Center
State - CBIC
Zone - CHENNAI
Commissionerate - CHENNAI-NORTH
Division - THIRU VI KA NAGAR
Range - RANGE I (Jurisdictional Office) (Jurisdictional Office)
Jurisdiction State
State - Tamil Nadu
Division - KANCHEEPURAM
Zone - Ambattur
Circle - AMBATTUR (Jurisdictional Office)
Similar Businesses
The owner of PALLY TASTEE FAST FOOD is SURESH BABU VALLETI.
PALLY TASTEE FAST FOOD is legally registered in the name of SURESH BABU VALLETI and involved in Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of PALLY TASTEE FAST FOOD issued under the GST system in India is 33AHFPV5454P1ZN which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is SURESH BABU VALLETI and the Trade Name is PALLY TASTEE FAST FOOD.
GSTIN status of PALLY TASTEE FAST FOOD 33AHFPV5454P1ZN is ACTIVE and registration type is REGULAR.
PALLY TASTEE FAST FOOD legal entity type is Proprietorship.
The registered address of PALLY TASTEE FAST FOOD is NO.73, LAKSHMIPURAM, REDHILLS ROAD, KOLATHUR, Chennai, Tamil Nadu, 600099.
The principal place of business is NO.73, LAKSHMIPURAM, REDHILLS ROAD, KOLATHUR, Chennai, Tamil Nadu, 600099.
Under the GST Act 2017, PALLY TASTEE FAST FOOD a Proprietorship is officially registered with GST on 27 Feb 2019.