GST details of KERALA BAKERY 32GOBPS0595K1ZL Thiruvananthapuram, Kerala
As of 13 December 2024
Failed
KERALA BAKERY
GSTIN
32GOBPS0595K1ZL
GSTIN status
Active (Regular)
Date Of Registration
29 July 2017
Legal Name Of Business
KUNJU KRISHNAN SUDHEER
Trade Name
KERALA BAKERY
Place of Business
Thiruvananthapuram, Kerala
Constitution Of Business
Proprietorship
Nature Of Business
Retail Business
Annual Aggregate Turnover
Doing Businesses in HSN/SAC
| HSN |
1905 BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS? WARES, WHETHER OR NOT CONTAINING COCOA, COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparations of cereals, flour, starch or milk; pastry cooks’ products. |
1904 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES), CEREALS [OTHER THAN MAIZE (CORN)] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparations of cereals, flour, starch or milk; pastry cooks’ products. |
1902 PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI, COUSCOUS, WHETHER OR NOT PREPARED Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparations of cereals, flour, starch or milk; pastry cooks’ products. |
2007 JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparations of vegetables, fruit, nuts or other parts of plants. |
1601 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. |
More details
Business Owners
KUNJU KRISHNAN SUDHEER
PAN
GOBPS0595K
Taxpayer Type
Regular
Gross Total Income
-
Principle place of Business
KERALA BAKERY, KACHERY JUNCTION, ATTINGAL, Thiruvananthapuram, Kerala, 695101
Jurisdiction Center
State - CBIC
Zone - THIRUVANANTHAPURAM
Commissionerate - THIRUVANANTHAPURAM
Division - THIRUVANANTHAPURAM NORTH DIVISION
Range - ATTINGAL RANGE
(Jurisdictional Office)
Jurisdiction State
State - Kerala
District - Thiruvananthapuram
Circle - Taxpayer Services Circle Attingal
No other place of business found for
KERALA BAKERY
Associated GST numbers
No associated GST numbers were found for KERALA BAKERY
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FAQs
The owner of KERALA BAKERY is KUNJU KRISHNAN SUDHEER.
KERALA BAKERY is legally registered in the name of KUNJU KRISHNAN SUDHEER and involved in Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of KERALA BAKERY issued under the GST system in India is 32GOBPS0595K1ZL which can be found on the company’s invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is KUNJU KRISHNAN SUDHEER and the Trade Name is KERALA BAKERY.
GSTIN status of KERALA BAKERY 32GOBPS0595K1ZL is Active and registration type is Regular.
KUNJU KRISHNAN SUDHEER legal entity type is Proprietorship.
The registered address of KERALA BAKERY is KERALA BAKERY, KACHERY JUNCTION, ATTINGAL, Thiruvananthapuram, Kerala, 695101.
The principal place of business is KERALA BAKERY, KACHERY JUNCTION, ATTINGAL, Thiruvananthapuram, Kerala, 695101
Under the GST Act 2017, KERALA BAKERY a Proprietorship is officially registered with GST on 29 July 2017.