GST details of KASHMIR FLAVOUR RESTAURANT 01AHOPD2140B5Z7 Jammu, Jammu and Kashmir
As of 13 December 2024
Failed
KASHMIR FLAVOUR RESTAURANT
GSTIN
01AHOPD2140B5Z7
GSTIN status
Cancelled suo-moto (Regular)
Date Of Registration
14 September 2017
Legal Name Of Business
FAROOQ AHMED DAR
Trade Name
KASHMIR FLAVOUR RESTAURANT
Place of Business
Jammu, Jammu and Kashmir
Constitution Of Business
Proprietorship
Nature Of Business
Retail Business
Others
Annual Aggregate Turnover
Doing Businesses in HSN/SAC
HSN |
1601 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS, FOOD PREPARATIONS BASED ON THESE PRODUCTS Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. |
1901 MALT EXTRACT, FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED, FOOD PREPARATIONS OF GOODS OF HEADINGS 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparations of cereals, flour, starch or milk; pastry cooks’ products. |
1904 PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES), CEREALS [OTHER THAN MAIZE (CORN)] IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Preparations of cereals, flour, starch or milk; pastry cooks’ products. |
2104 SOUPS AND BROTHS AND PREPARATIONS THEREFOR; HOMOGENISED COMPOSITE FOOD PREPARATIONS Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Miscellaneous edible preparations |
2106 FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED Industry Prepared Foodstuffs; Beverages, Spirits and Vinegar; Tobacco and Manufactured Tabacco substitutes Sub Industry Miscellaneous edible preparations |
More details
Business Owners
FAROOQ AHMED DAR
PAN
AHOPD2140B
Taxpayer Type
Regular
Gross Total Income
-
Principle place of Business
KHASARA NO 407, CHANNI HIMMAT, JAMMU, Jammu, Jammu and Kashmir, 180012
Jurisdiction Center
State - CBIC
Zone - CHANDIGARH
Commissionerate - JAMMU
Division - JAMMU-I
Range - RANGE-V
Jurisdiction State
State - Jammu and Kashmir
Division - Jammu
Circle - Circle H-Jammu
(Jurisdictional Office)
No other place of business found for
KASHMIR FLAVOUR RESTAURANT
Associated GST numbers
No associated GST numbers were found for KASHMIR FLAVOUR RESTAURANT
Similar Businesses
FAQs
The owner of KASHMIR FLAVOUR RESTAURANT is FAROOQ AHMED DAR.
KASHMIR FLAVOUR RESTAURANT is legally registered in the name of FAROOQ AHMED DAR and involved in Retail Business, Others type of business.
The GST number (Goods and Services Tax Identification Number) of KASHMIR FLAVOUR RESTAURANT issued under the GST system in India is 01AHOPD2140B5Z7 which can be found on the company’s invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is FAROOQ AHMED DAR and the Trade Name is KASHMIR FLAVOUR RESTAURANT.
GSTIN status of KASHMIR FLAVOUR RESTAURANT 01AHOPD2140B5Z7 is Cancelled suo-moto and registration type is Regular.
FAROOQ AHMED DAR legal entity type is Proprietorship.
The registered address of KASHMIR FLAVOUR RESTAURANT is KHASARA NO 407, CHANNI HIMMAT, JAMMU, Jammu, Jammu and Kashmir, 180012.
The principal place of business is KHASARA NO 407, CHANNI HIMMAT, JAMMU, Jammu, Jammu and Kashmir, 180012
Under the GST Act 2017, KASHMIR FLAVOUR RESTAURANT a Proprietorship is officially registered with GST on 14 September 2017.