GST details ofBLUE CHIP BAKERY07AIIPK0321Q2Z4 | South West Delhi
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Legal Name Of Business
SANJAY KAPOOR
Trade Name
BLUE CHIP BAKERY
GSTIN Status
ActiveREGULAR
Date Of Registration
17 May 2019
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
South West Delhi, Delhi
Nature Of Business
Retail Business
GST number of BLUE CHIP BAKERY is 07AIIPK0321Q2Z4. This business was registered under Proprietorship on 17 May 2019. This is GST number of Delhi.
More Details
Business Owners
Not Available
Taxpayer Type
REGULAR
PAN
AIIPK0321Q
Principal place of Business
D-426, PALAM EXTENSION, SECTOR-7 DWARKA, South West Delhi, Delhi, 110075
Jurisdiction Center
Commissionerate - DELHI SOUTH
Division - DWARKA
Range - RANGE - 82 (Jurisdictional Office)
Jurisdiction State
State - Delhi
Zone - Zone 5
Ward - Ward 61 (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for BLUE CHIP BAKERY
Similar Businesses
BLUE CHIP BAKERY is legally registered in the name of SANJAY KAPOOR and involved in Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of BLUE CHIP BAKERY issued under the GST system in India is 07AIIPK0321Q2Z4 which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is SANJAY KAPOOR and the Trade Name is BLUE CHIP BAKERY.
GSTIN status of BLUE CHIP BAKERY 07AIIPK0321Q2Z4 is ACTIVE and registration type is REGULAR.
BLUE CHIP BAKERY legal entity type is Proprietorship.
The registered address of BLUE CHIP BAKERY is D-426, PALAM EXTENSION, SECTOR-7 DWARKA, South West Delhi, Delhi, 110075.
The principal place of business is D-426, PALAM EXTENSION, SECTOR-7 DWARKA, South West Delhi, Delhi, 110075.
Under the GST Act 2017, BLUE CHIP BAKERY a Proprietorship is officially registered with GST on 17 May 2019.