GST details ofANMOL FOODS23ACBPM8958N1Z0 | Khargone
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Contact this businessLegal Name Of Business
DINESH MAHAVAR
Trade Name
ANMOL FOODS
GSTIN Status
ActiveREGULAR
Date Of Registration
01 Jul 2017
Annual Turnover
Constitution Of Business
Proprietorship
Place of Business
Khargone, Madhya Pradesh
Nature Of Business
Wholesale Business
Retail Business
GST number of ANMOL FOODS is 23ACBPM8958N1Z0. This business was registered under Proprietorship on 01 Jul 2017. This is GST number of Madhya Pradesh.
More Details
Business Owners
DINESH MAHAVAR
Taxpayer Type
REGULAR
PAN
ACBPM8958N
Principal place of Business
12, MANDI ROAD, AHILYA MARG, BHIKANGAON, Khargone, Madhya Pradesh, 451331
Jurisdiction Center
State - CBIC
Zone - BHOPAL
Commissionerate - UJJAIN
Division - KHANDVA
Range - RANGE- II KHARGONE (Jurisdictional Office)
Jurisdiction State
State - Madhya Pradesh
Zone - Indore Zone - 2
Division - Khandwa Division
Circle - Khargon (Jurisdictional Office) (Jurisdictional Office)
Doing Businesses in HSN/SAC
Associated GST numbers
No associated GST numbers were found for ANMOL FOODS
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The owner of ANMOL FOODS is DINESH MAHAVAR.
ANMOL FOODS is legally registered in the name of DINESH MAHAVAR and involved in Wholesale Business, Retail Business type of business.
The GST number (Goods and Services Tax Identification Number) of ANMOL FOODS issued under the GST system in India is 23ACBPM8958N1Z0 which can be found on the company's invoices, official communications, or by visiting the GST portal. (https://www.gst.gov.in)
Legal name is DINESH MAHAVAR and the Trade Name is ANMOL FOODS.
GSTIN status of ANMOL FOODS 23ACBPM8958N1Z0 is ACTIVE and registration type is REGULAR.
ANMOL FOODS legal entity type is Proprietorship.
The registered address of ANMOL FOODS is 12, MANDI ROAD, AHILYA MARG, BHIKANGAON, Khargone, Madhya Pradesh, 451331.
The principal place of business is 12, MANDI ROAD, AHILYA MARG, BHIKANGAON, Khargone, Madhya Pradesh, 451331.
Under the GST Act 2017, ANMOL FOODS a Proprietorship is officially registered with GST on 01 Jul 2017.